Description
The Sturgeon Caviar, White Medelys Present Fairly Coarse, Between 2.7 To 3.4 Millimeters, Dark Color From Dark Gray To Black. Originally An Iranian Recipe, This Caviar Has A Tender Texture And Buttery Taste.
Ingredients
Possible traces
sans_trace
Allergens
poissons
Storage condition
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
egal
2.7g
|
| Energy kcal |
197.0 kcal
|
| Energy kj |
825.0 kj
|
| Carbohydrates |
egal
4.31g
|
| Fats |
egale
8.91g
|
| Proteins |
egal
24.8g
|
| Salt |
egal
3.2g
|
| Sugar |
0.19g
|
