Description
This Bean Coffee Is 100% Arabica. It Ended With A Vegetable Aroma And Tangy. It Is Grown In Northern Colombia Along The Andes, Between 800 And 1800 Meters, Altitude. The Coffee Plants Enjoy The Temperate Climate That Oscillates, Between Humidity, Rainfall And Periods, Drought. Roasting Beans Is Light Making It A Tart Coffee But Not Strong.
Colombia Is Known For Its Consistent And Regular Coffee, So That The Landscape Has Been Classified A Unesco World Heritage 2011, It Adapts To Any Type Of Coffee: Italian, Filter, Piston.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
333.0 kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
