Description
Cocoa Butter In Confectionery Allows Pistoles, Curing By Protecting From Moisture, Fluidity Of A Chocolate, To Provide Gloss To The Dessert. Thanks To Its Neutral Taste, It Can Also Be Used As Cooking Fat, It Supports Up To 200 °.
Ingredients
Possible traces
lactose
Allergens
sans_allergene
Storage condition
sec,
lumiere,
chaleur
Storage temperature
14-18
Nutritional values (pour 100g)
| Fatty acids |
egal
60.2g
|
| Energy kcal |
900.0 kcal
|
| Energy kj |
3766.0 kj
|
| Carbohydrates |
egal
0.0g
|
| Fats |
egale
100.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.0g
|
| Sugar |
0.0g
|
