Description
This Vinegar To The Raspberry Pulp To Liquid-Thick Texture. It Is Ideal To Deglaze The Duck Meat And Livers: Foie Gras, Calf Livers Or Chicken Livers. It Also Marries The Fruit And Seed Oils Such As Walnut Oil, Sesame Or Hazelnut. It Also Can Flavor A Perigord Salad Or Beef Carpaccio.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
chaleur,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.0ml
|
| Energy kcal |
119.0 kcal
|
| Energy kj |
498.0 kj
|
| Carbohydrates |
egal
29.0ml
|
| Fats |
egale
0.1ml
|
| Proteins |
egal
0.5ml
|
| Salt |
egal
0.034ml
|
| Sugar |
27.0ml
|
