Description
The Vanilla Beans Are, Tahitensis Kind. Flat, Black And Shiny. They Are Soft And Sticky. Their Phenolic Flavor And Woody Stems Notes Of Spices, Like Cinnamon And Nutmeg. Flavors Highlighted By A Touch Of Anise. A Wide Range Of Aromas For Those Looking For Penetrating Flavors. It Is A Kind Of Ideal For Savory Vanilla. Their Size Is Smaller Than Other Original Vanilla Pods. Vanilla Production In Papua New Guinea Is Rare And Recent. It Is Sometimes Cultivated In Remote Areas.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
lumiere,
emballage_origine,
chocs_thermiques
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
1.6g
|
| Energy kcal |
223.0 kcal
|
| Energy kj |
923.0 kj
|
| Carbohydrates |
16.3g
|
| Fats |
8.9g
|
| Proteins |
4.8g
|
| Salt |
0.14g
|
| Sugar |
9.9g
|
