Description
Buckwheat Hulled Medelys, Flavorful Taste. Gluten Free, It Is A Good Source Of Vegetable Protein. It Is Used As An Accompaniment To Meat Or Fish, In Salads, Glasses, Risottos, Patties / Burgers.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Dry,
lumiere,
aere
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
egal
0.7g
|
| Energy kcal |
343.0 kcal
|
| Energy kj |
1450.0 kj
|
| Carbohydrates |
egal
57.5g
|
| Fats |
egale
2.7g
|
| Proteins |
egal
13.2g
|
| Salt |
inf
0.2g
|
| Sugar |
0.0g
|
