Description
The Puree Of Orange And Bitter Orange Is Obtained By Grinding Frozen Fruits And Refining From Selected Varieties Of Items And Assemblies To Ensure Odor, Color And Flavor Typical Of Fresh Fruit. She Has A Rich Aroma, Strong Long Finish And Good Olfactory Intensity. The Mild Sweetness And Tart Is Raised By A Pleasant And Generous Notes Of Bitterness.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
ne_pas_recongeler
Storage temperature
inf_18
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
73.0 kcal
|
| Energy kj |
308.0 kj
|
| Carbohydrates |
16.5g
|
| Fats |
0.0g
|
| Proteins |
1.1g
|
| Salt |
0.0g
|
| Sugar |
11.7g
|
