Description
The Pearl White Balsamic Shallot Flavor Has A Gelatinous Texture, The Liquid Heart, Tinged With Pink. Presented In Spherical Grains Of 5 To 7 Mm In Diameter, Their Flavor Is Characteristic Of The Aroma Of The Plant, Which Composes.
Ingredients
Possible traces
Allergens
sulfites
Storage condition
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
Fatty acids |
inf
0.1g
|
Energy kcal |
88.0 kcal
|
Energy kj |
374.0 kj
|
Carbohydrates |
egal
21.76g
|
Fats |
inf
0.5g
|
Proteins |
inf
0.5g
|
Salt |
egal
0.027g
|
Sugar |
19.9g
|