Description
Originally From Thailand, Red Curry Paste Has A Typical Flavor Of Its Composition Based On Red Pepper, Onion, Garlic, Lemon Grass And Galangal.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
frais,
sec
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
1.8g
|
| Energy kcal |
122.0 kcal
|
| Energy kj |
509.0 kj
|
| Carbohydrates |
egal
12.0g
|
| Fats |
egale
5.5g
|
| Proteins |
egal
3.6g
|
| Salt |
egal
12.8g
|
| Sugar |
7.8g
|
