Description
The Porcini Mustard Is Obtained By Mixing, Water, Mustard Seeds, Vinegar, Natural Flavor, Salt, Flavor, Sugar And Porcini Cream. The Cheese Is Smooth And Has An Ocher Yellow Emitting Taste And Odor Typical Of The Fungus Vinegar.
Ingredients
Possible traces
Allergens
autres,
sulfites
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
