Description
The Dried Duck Breast Is A Beautiful Product Of The Southwest. The Secret To Getting The Flavor And Texture That Fits In Our Recipe: After Having Rolled In Crushed Black Peppercorns, The Cutlets From Our Traditional Production Are Extensively Dried To Obtain Optimal Texture And Flavor.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
0_4
Nutritional values (pour 100g)
Fatty acids |
egal
17.0g
|
Energy kcal |
522.0 kcal
|
Energy kj |
2159.0 kj
|
Carbohydrates |
egal
1.0g
|
Fats |
egale
49.0g
|
Proteins |
egal
19.0g
|
Salt |
egal
3.1g
|
Sugar |
0.8g
|