Description
12 Basic Aromas Of Red Wines A General Book, Which Explains The Origin Of The Wine Aroma, The Operation Of Smell, And Provides Tips For Better Taste And Refine Its Olfactory Memory, A Specific Book To Red Wines, Which Reveals How, By Variety And Vineyard, France And The World, The 12 Key Aromas Occur
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
