Description
Rich In Flavors,, Mustard Seeds Are Used Whole In Marinades, Curries, Sauces, Stews, But Also In Canned Pickles In, Sauerkraut. They Can Also Serve As A Thickener.
Ingredients
Possible traces
gluten
Allergens
Mustard
Storage condition
Fresh,
Dry,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
inf
0.1g
|
| Energy kcal |
533.0 kcal
|
| Energy kj |
2229.0 kj
|
| Carbohydrates |
egal
28.9g
|
| Fats |
egale
288.0g
|
| Proteins |
egal
24.9g
|
| Salt |
egal
0.0g
|
| Sugar |
0.0g
|
