Description
These Burgundy Snails Are Seasoned With Salt, Thyme, Bay Leaf, Pepper, And Carrot. They Have A Nice Size And A Firm Flesh. They Are Often Prepared With Parsley Butter. You Can Prepare And Insert Them In A Crunchy Edible Dough Shell.
Ingredients
Possible traces
sans_trace
Allergens
mollusques
Storage condition
sec,
frais
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.7g
|
| Energy kcal |
66.0 kcal
|
| Energy kj |
279.0 kj
|
| Carbohydrates |
1.0g
|
| Fats |
0.9g
|
| Proteins |
13.0g
|
| Salt |
2.0g
|
| Sugar |
0.6g
|
