Description
Typical Mixture Of Spices For Making Gingerbread: Cinnamon, Star Anise, Cloves And Cardamom.
Ingredients
Possible traces
gluten,
lactose,
moutarde,
celeri,
soja,
sesame,
lupin,
fruits_a_coques,
sulfites,
oeufs
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere,
emballage_origine
Storage temperature
Nutritional values (pour 100g)
Fatty acids |
egal
1.4g
|
Energy kcal |
347.0 kcal
|
Energy kj |
1443.0 kj
|
Carbohydrates |
egal
39.9g
|
Fats |
egale
8.9g
|
Proteins |
egal
8.1g
|
Salt |
inf
0.2g
|
Sugar |
11.8g
|