Description
The Malossol Pickles Are Green Dark And Smell Of Vinegar And Spices. Their Crunchy Texture, Leaves In The Mouth A Slightly Acidic Flavor Of The Vinegar Flavored. The Malossol Refers To A Preparation Method, Well Known In The Slavic Cuisine, Using Spices, Garlic, Dill Or Fennel.
Ingredients
Possible traces
Allergens
Others
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
