Description
These Wild Porcini Pieces Are Frozen After Careful Harvesting, Which Guarantees The Selection Of The Best Mushrooms. The Breaks Vary From 2 To 5 Centimeters. The Heads Have A Light Beige - Dark Brown. The Hyménophores (Fleshy Part Of The Head Mushrooms) Oscillate Around The Light Green. These Young Porcini Mushrooms Have, Fresh Taste And Forestry, Less Powerful Than The Old Ceps. They Have Good Resistance To Cooking. They Blend Well With Cream, White Wine, In Velvety. Ideally Cooking In A Frying Pan Or Griddle. Recommended Preparation Method: Cook 3 To 4 Minutes In Boiling Water Will Regain Their Freshness.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
inf_18
Nutritional values (pour 100)
| Fatty acids |
2.0
|
| Energy kcal |
31.0 kcal
|
| Energy kj |
128.0 kj
|
| Carbohydrates |
2.0
|
| Fats |
6.0
|
| Proteins |
32.0
|
| Salt |
3.0
|
| Sugar |
12.0
|
