Description
100% Pure Cocoa Butter Obtained By The Mass Of Press Cocoa Outcome Of Cocoa Nibs. Cocoa Butter Is A Natural Vegetable Fat, Taste And Smell Are Quite Neutral. Its Capabilities Include, A Thin Chocolate Coating, Making Ice Cream, Cakes, Spreads. It Is Also Used For Cooking Certain Foods.
Ingredients
Possible traces
lactose,
fruits_a_coques,
Soybean
Allergens
sans_allergene
Storage condition
propre,
Dry,
sans_odeurs,
emballage_origine
Storage temperature
15_20
Nutritional values (pour 100g)
| Fatty acids |
egal
63.0g
|
| Energy kcal |
900.0 kcal
|
| Energy kj |
3766.0 kj
|
| Carbohydrates |
egal
0.0g
|
| Fats |
egale
100.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.0g
|
| Sugar |
0.0g
|
