Yuzu zest powder - 40g

Reference :: 360000
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

In Japan, yuzu is traditionally used in ponzu (a sauce made from soy sauce, vinegar, sugar, salt, and yuzu) or in miso. It can be used in fish dishes or as a substitute for lime. In pastry, it pairs deliciously with Matcha green tea.

The fruits are washed, dried, pressed, stripped of their segment membranes, then cut, cold-dried, and ground into powder.

Ingredients

yuzu peel

In Japan, yuzu is traditionally used in ponzu (a sauce made from soy sauce, vinegar, sugar, salt, and yuzu) or in miso. It can be used in fish dishes or as a substitute for lime. In pastry, it pairs deliciously with Matcha green tea.

The fruits are washed, dried, pressed, stripped of their segment membranes, then cut, cold-dried, and ground into a powder.