Pure brown rice black vinegar - 360ml

Reference :: 440298
Unit of sale :: BOTTLE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

This black vinegar is made from Japanese brown rice using traditional methods that take advantage of the very clear water and pure air of the Gifu region. It is very fragrant and mild.

Flavour: It has the sweetness and umami provided by the rice, a mild and fruity acidity, almost roasted notes, and a slight bitterness on the finish.

Use: It will be delicious on grilled fish, with gyoza, to add roundness to a vegetable stir-fry. It is ideal for making sauces: with a little water and honey, to balance a spicy sauce, with sansho, for marinating, etc. Also try it as a drink: with sugar and banana, in a tea, or as an infusion with honey and ginger.

Ingredients

Water (65%), Brown rice (35%)

This black vinegar is made from Japanese brown rice using traditional methods that harness the very clear water and pure air of the Gifu region. It is very fragrant and smooth.

Flavor:It offers the sweetness and umami contributed by the rice, a soft and fruity acidity, almost roasted notes, and a slight bitterness on the finish.

Usage:It will be delicious on grilled fish, with gyoza, or to add richness to a vegetable stir-fry. It is ideal for making sauces: with a little water and honey, to balance a spicy sauce, with sansho, for marinating, etc. Also try it as a drink: with sugar and banana, in tea, or as an infusion with honey and ginger.