Red Wine Vinegar Matured 2 Months In Oak Barrels - 1L

DRY

Red Wine Vinegar Matured 2 Months In Oak Barrels - 1L

Reference :: 004671
Unit of sale :: BOTTLE
Pack :: 6 / box

AGED 2 MONTHS IN OAK BARRELS

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Description

Ingrédients

Suggestions d'utilisation

The Red Wine Vinegar Was Fined 2 Months In Oak Barrels. Its Color Crimson Liquid Texture And Smells Of Red Wine And Acidity. The Typical Flavor Of This Product Fruity And Acidic Red Wine.

Allergens

Sulphites

Ingredients

Red wine vinegar (sulfites).

The red wine vinegar has been aged for 2 months in oak barrels. Its carmine red color and liquid texture give off a smell of red wine and acidity. The product's typical flavor presents fruity and acidic notes of red wine. Vinegar is a product obtained exclusively by the double alcoholic and acetic fermentation process of liquids or other agricultural substances. This product is essential for making the Greek recipe for red cabbage with currants or red wine pilaf with Mediterranean vegetables!