Red Wine Vinegar - 50 Cl

The red wine vinegar has been aged for 12 months in oak barrels, which gives it a more smokyflavour, ideal for marinades or vinaigrettes. Its carmine red colour and liquid texture release a smell of red wine and acidity. The typical flavour of the product presents fruity and acidic notes of red wine. Vinegar is a product obtained exclusively by the double alcoholic and acetic fermentation process of liquids or other agricultural substances. This product is essential for making the Greek recipe of red cabbage with Corinthian grapesor Pilaf with red wine and Mediterranean vegetables!