Description
The Red Wine Vinegar Was Refined 12 Months In Oak Barrels, Which Gives It A Smoky Flavor. Its Color Crimson Liquid Texture And Smells Of Red Wine And Acidity. The Typical Flavor Of This Product And Fruity Acids In Red Wine.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.0ml
|
| Energy kcal |
4.0 kcal
|
| Energy kj |
16.0 kj
|
| Carbohydrates |
egal
0.8ml
|
| Fats |
egale
0.0ml
|
| Proteins |
egal
0.1ml
|
| Salt |
egal
0.039ml
|
| Sugar |
0.1ml
|
