DRY

Normandy Cider Vinegar - 5L

Reference :: 004697
Unit of sale :: Bag-in-box
Pack :: 2 / box

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Description

Ingrédients

Suggestions d'utilisation

The Medelys Cider Vinegar Is Obtained By The Double Alcoholic And Acetic Fermentation Method, Liquid Or Other Agricultural Substances. It Has An Amber Color, An Apple Odor With A Hint Of Acidity Attenuated. Slightly Acidic.

Allergens

Sulphites

Ingredients

Cider vinegar (sulfites), preservative: sodium hydrogen sulfite

Médelys cider vinegar is obtained through a double alcoholic and acetic fermentation process of liquid or other agricultural substances. It has an amber color and an apple scent with a hint of softened acidity. Slightly acidic. Médelys cider vinegar, in addition to being the ideal partner for onion jam recipes, is also a "youth elixir". Indeed, it possesses numerous exceptional medicinal properties, against digestive problems, muscle pain, to compensate for lost mineral salts, etc.