Description
Vinegar Banyuls Medelys Is Obtained By The Method Of Double-Alcoholic And Acetic Fermentation Of Liquid Or Other Agricultural Substances. It Has A Very Light Amber Color And Rich Aroma Nut Notes, Gingerbread, Beeswax, Vanilla And Licorice.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
chocs_thermiques
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.0ml
|
| Energy kcal |
12.0 kcal
|
| Energy kj |
51.0 kj
|
| Carbohydrates |
egal
3.0ml
|
| Fats |
egale
0.0ml
|
| Proteins |
egal
0.0ml
|
| Salt |
egal
0.0ml
|
| Sugar |
3.0ml
|
