Cider Vinegar Without Sugar - 50Cl

Reference :: 350189
Unit of sale :: BOTTLE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

For This Cider Vinegar, Fermented Cider Is First Several Months Using Traditional Methods Orléanaise (Natural Fermentation Surface Said Without Adding Substances To Accelerate The Fermentation Process). Once The Fermented Cider, Thereto Is Added Natural Apple Concentrate. The Vinegar Is Aged For 2 Years. Apple Cider Vinegar Goes Well With Them Oysters. It Also Notes Wonderfully Broths, Gravies And Dressings. ,

Ingredients

Apple cider vinegar, apple juice concentrate

To obtain this apple cider vinegar, the cider is first fermented for several months using the traditional Orléans method(natural surface fermentation without added substances to accelerate the fermentation process). Once the cider has fermented, natural apple concentrate is added to it. The vinegar is aged for 2 years. Apple cider vinegar pairs well with oysters. It also wonderfully enhances broths, meat juices, and vinaigrettes. Natural vinegar without flavorings or preservativesobtained solely from apple vinegar and apple juice concentrate. Several recipe ideas: with asparagus, in a coleslaw salad, in a homemade onion chutney, in a sauce for a salmon or trout dish...etc.