Balsamic Vinegar of Modena - 5L

Reference :: 004690
Unit of sale :: CAN
Pack :: 2 / box

Interested in this product? Log in or create an account to view prices.

Available in stock

Log in Become a customer

Description

Ingrédients

Suggestions d'utilisation

Balsamic Vinegar of Modena PGI is a blend of wine vinegar and cooked grape must, aged between 3 and 5 years, and produced around the city of Modena in Emilia-Romagna.

It is a staple condiment in Italian cuisine and a classic fine food item. There are several types of balsamic vinegar.

It is perfect for preparing vinaigrettes, marinades, carpaccio, or deglazing the juices from escalopes or foie gras.

Ingredients

Wine vinegar, cooked grape must, caramel color E150d

Modena PGI balsamic vinegar is a blend of wine vinegar and cooked grape must, aged between 3 and 5 years, and produced around the city of Modena in Emilia-Romagna.

It is a staple condiment in Italian cuisine and a classic fine food item. There are several types of balsamic vinegar.

It is perfect for preparing vinaigrettes, marinades, carpaccio, or deglazing the juice from escalopes or foie gras.