Sanbaizu Dashi Vinegar - 180ml

Reference :: 440307
Unit of sale :: BOTTLE
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Sanbaizu vinegar is a mixture of three specific ingredients: rice vinegar, mirin, and soy sauce. This one also contains bonito.

Flavour: Its taste is very mild with a good bonito flavour.

Use: It is traditionally used for tasting seafood products: shellfish (crabs, oysters), squid, seaweed, but it will also go very well with your vegetables and even for seasoning your salads.

Allergens

Soja, Gluten, Produit de la mer

Ingredients

Rice vinegar (48.6%), Sugar (23%), Soy sauce (Salt, Wheat, Defatted soybeans, Soybeans, Glucose, Wheat protein, Rice, Alcohol) (11%), Water (9.1%), Salt (2.3%), Mirin (Glutinous rice, Rice, Rice koji, Alcohol, Sugars) (2%), Kombu extract (Kombu extract, Sugars, Salt, Yeast extract) (2%), Fish extract (Dried frigate tuna, Sugars, Dried bonito, Salt, Yeast extract, Hydrolyzed wheat protein) (2%)

Sanbaizu vinegar is a mixture of three specific ingredients: rice vinegar, mirin, and soy sauce. It also contains bonito.

Flavor:Its taste is very mild with a good bonito flavor.

Use:It is traditionally used for tasting seafood products: crustaceans (crabs, oysters), squid, seaweed; however, it will also pair very well with your vegetables and even for dressing your salads.