Yellow Wine Coast Of Jura, From A Savagnin Grape, (Grape White Jurassic). , This Dry White Wine Has Ample And Powerful Flavors Of Dried Fruits (Almonds And Walnuts) And Spices. This Wine Can Be Enjoyed As An Aperitif But Also A Perfect Accompaniment To Foie Gras, Shellfish Or Poultry In Cream. It Is Also Used In Cooking, Particularly In Many Specialties Franche-Comté: The Famous, Coq Au Vin Jaune, Or Fine Trout In Yellow Wine. , It Is Also Love With The Exotic Cuisine, Especially With, Spicy Curries. , Plan To Serve Ideally To A Temperature Between, 15 And 18 ° C.
Between 12 and 18°C
Best before / Use by date
No best before date / Best before date
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