Rice Vermicelli 1 Mm - 375G

Rice vermicelli come in long, thin spaghettistrands with a typical riceflavor. Not to be confused with noodles, this product is much finer and easier to digest. Rice vermicelli are a very common ingredient in Asian cuisine, where they are eaten in soups, fried, or in salads. Thanks to its quick preparation, this product is consumed from breakfast to dinner, often considered a snack. Rice vermicelli will take you on a journey through the flavors of Asia, from Chinese Cantonese vermicelli recipes, steeped in broth, to which fish or beef meatballs are added. In Hong Kong, your dishes will be spicier with recipes based on char siu, egg, shrimp, and curry. Finally, in India and Pakistan, vermicelli are used for sweet recipes, accompanied by spices, sago, nuts, and sweetened milk.