Vermicelli Rice 5Mm - 400G

Reference :: 440162
Unit of sale :: PACKAGE
Pack :: 30 / box

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Description

Ingrédients

Suggestions d'utilisation

Flat Rice Noodles Are Eaten, Preferably Sautéed, Seasoned With Vegetables And Meat. They Blend Well With Soy Sauces And Vinegars.

Ingredients

Rice (90%), water

Rice vermicelli, like other vermicelli and noodles, is one of the most consumed staple foods in Asia, found accompanying many dishes and soups.

Southeast Asian countries, such as Cambodia or Vietnam, are also fond of them, as they are used in traditional dishes, like Bun. Their texture, color, and consistency being different from wheat or sweet potato, they are an excellent gluten-free alternative that can accompany your dishes in place of other types of vermicelli or noodles.