Verjus Du Périgord - 50Cl

Périgord verjuice is a condiment extracted by cold-pressing grapes harvested in the autumn for their immature, still-green character. This sweet and tangy sauce was a staple in the Middle Ages. The cessation of its production explains why verjuice is less known today. Composed exclusively of pure juice fromgreen grapes, this product is perfect for accompanying cheeses or for making sauces or marinades. You can also intelligently deglaze your meat or foie gras. It can be an interesting substitute for your lemon juice or vinegar.