Vanilla Pods From Tahiti Tahitensis 20 Cm - 10 Cloves

Reference :: 160072
Unit of sale :: BAG
Pack :: 12 / box

Vacuum-sealed

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Description

Ingrédients

Suggestions d'utilisation

These Tahitian Vanilla Beans Are, Tahitensis Kind. They Are Flat, Broad And Flexible. Their Flavor Is Delicious, With Notes Of Sugar And Caramel. Tahitian Vanilla Is, Fruity And Aniseed. , Tahitian Vanilla Is, Rare And Prized. It Is Grown In A Hot And Humid Climate, Where Shade And Sun Alternate. Its Uniqueness Stems From Its Collection At Maturity. It Is Resistant To Moisture And Does Not Open Unlike Other Varieties. Their Harvest Maturity Allows Aniseed Flavors To Develop.

Ingredients

Vanilla Tahitensis

Slit the pod, scrape out the seeds with a knife, and immerse the entire pod and seeds in your liquid preparation (recommended dosage: 1 pod/liter).
Heat to 70°C for 20 minutes, then let cool. If possible, let infuse for 24 hours in the refrigerator.