Description
The Trimoline Erstein Consists Equally Of Fructose And Glucose Derived From The Hydrolysis Of Sucrose. This Syrup Of Invert Sugar, Partially Crystallized, Is Obtained By Total Hydrolysis Of Sucrose. Its High Dry Substance And The Presence Of Micro Crystals Confer It A Pasty Appearance.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
chocs_thermiques
Storage temperature
15_25
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
328.0 kcal
|
| Energy kj |
1394.0 kj
|
| Carbohydrates |
82.0g
|
| Fats |
0.0g
|
| Proteins |
0.0g
|
| Salt |
0.0g
|
| Sugar |
82.0g
|
