Tosazu, bonito smoked vinegar - 900ml

Reference :: 440309
Unit of sale :: BOTTLE
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Tosazu literally means Tosa vinegar. Located on Shikoku, the Tosa region, present-day Kochi, was renowned for its excellent bonito. This is why tosazu vinegar is primarily prepared using dashi, a Japanese stock made from a blend of bonito and kombu seaweed. It also contains soy sauce and mirin. This vinegar is distinguished by its powerful smoky notes.

Flavor: A mild vinegar with a deep umami flavor and rich, smoky notes that linger on the palate.

Usage: This vinegar can be used to prepare meat-based dishes, such as chicken thighs sautéed with eggplant, as a base for vinaigrettes, or for marinated vegetables such as sunomono.

Allergens

Gluten, Soja, Produit de la mer

Ingredients

Water (44.2%), Vinegar (Rice, Sake lees, Alcohol) (22.2%), Soy sauce (Salt, Wheat, Defatted soy, Soy, Glucose, Wheat protein, Rice, Alcohol) (10.5%), Sugar (10%), Mirin (Glutinous rice, Rice, Rice koji, Alcohol, Sugars) (9.8%), Kombu extract (Kombu, Maltose syrup, Salt, Sugar, Yeast extract) (1.8%), Salt (0.6%), Dried bonito (0.5%), Liquid hickory smoke (Hickory smoke, Water) (0.4%)

Tosazu literally means Tosa vinegar. Located in Shikoku, the Tosa region, now Kochi, was renowned for its excellent bonito. This is why tosazu vinegar is mainly prepared with dashi, a Japanese broth made from a mixture of bonito and kombu seaweed. It also contains soy sauce and mirin. This vinegar is special for its powerful smoky notes.

Flavor:A mild vinegar with a deep umami flavor and delicious smoky notes that linger on the palate.

Usage:This vinegar can be used to prepare meat dishes, such as sautéed chicken thighs with eggplant, as a base for dressings, or for marinated vegetables such as sunomono.