Tosazu, bonito smoked vinegar - 900ml

Reference :: 440309
Unit of sale :: BOTTLE
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Tosazu literally means Tosa vinegar. Located in Shikoku, the Tosa region, now Kochi, was renowned for its excellent bonito. This is why tosazu vinegar is primarily made with dashi, a Japanese broth made from a mixture of bonito and kombu seaweed. It also contains soy sauce and mirin. This vinegar is characterized by its powerful smoky notes.

Flavor: A mild vinegar with a deep umami flavor and delicious smoky notes that linger on the palate.

Use: This vinegar can be used to prepare meat dishes, such as sautéed chicken thighs with eggplant, as a base for vinaigrettes, or for pickled vegetables such as sunomono.

Allergens

Gluten, Soy, Fish

Ingredients

Water (44.2%), Vinegar (Rice, Sake lees, Alcohol) (22.2%), Soy sauce (Salt, Wheat, Defatted soy, Soy, Glucose, Wheat protein, Rice, Alcohol) (10.5%), Sugar (10%), Mirin (Glutinous rice, Rice, Rice koji, Alcohol, Sugars) (9.8%), Kombu extract (Kombu, Maltose syrup, Salt, Sugar, Yeast extract) (1.8%), Salt (0.6%), Dried bonito (0.5%), Liquid hickory smoke (Hickory smoke, Water) (0.4%)

Tosazu literally means Tosa vinegar. Located in Shikoku, the Tosa region, now Kochi, was renowned for its excellent bonito. This is why tosazu vinegar is mainly prepared with dashi, a Japanese broth made from a mixture of bonito and kombu seaweed. It also contains soy sauce and mirin. This vinegar is special for its powerful smoky notes.

Flavor:A mild vinegar with a deep umami flavor and delicious smoky notes that linger on the palate.

Usage:This vinegar can be used to prepare meat dishes, such as sautéed chicken thighs with eggplant, as a base for dressings, or for marinated vegetables such as sunomono.