DescriptionThe whole tuna in oil displays a cream colored flesh or pink to light brown oil and a pale yellow blanket dark. the taste and odor are characteristic of tuna fitted precooked, in vegetable oil.
IngredientsSkipjack tuna katsuwonus pelamis, vegetable oil (rapeseed or sunflower), salt.
|Best before date||From 1 to 3 years|
|Best before / Use by date||Minimum durability date|