The terrine of pigeon and foie gras with cherries, ensures exclusively french origin. proud of its producers and their local, rougié relies on an agricultural cooperative system, careful craftsmanship, a perfection of movement and a perfect mastery of techniques to guarantee you the highest quality and greater consistency in its products . this butcher bowl covered with a thin layer of jelly dark beige, has a central core beige pink duck foie gras block surrounded by a large fine stuffing striking grains due to meat pigeon with cherries and dew. its complex texture is firm and tender at once due to meat, fruit and foie gras used. this product has a typical flavor of pigeon terrine with cherries, softened by the characteristic taste of the foie gras.