Pigeon Terrine With Duck Liver And Cherries - 1000G

Reference :: 006715
Unit of sale :: PUNNET
Pack :: 4 / box

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Description

Ingrédients

Suggestions d'utilisation

The Terrine Of Pigeon And Foie Gras With Cherries, Ensures Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee You The Highest Quality And Greater Consistency In Its Products . This Butcher Bowl Covered With A Thin Layer Of Jelly Dark Beige, Has A Central Core Beige Pink Duck Foie Gras Block Surrounded By A Large Fine Stuffing Striking Grains Due To Meat Pigeon With Cherries And Dew. Its Complex Texture Is Firm And Tender At Once Due To Meat, Fruit And Foie Gras Used. This Product Has A Typical Flavor Of Pigeon Terrine With Cherries, Softened By The Characteristic Taste Of The Foie Gras.

Allergens

Eggs

Ingredients

Pork throat, duck foie gras 20%, pigeon meat 15%, turkey meat, chicken liver, semi-candied sour cherries in liqueur 5.4% [cherries
(sour cherries) 2.5%, liqueur 37.5% to 40% vol. (sugar, alcohol, natural flavors), kirsch, spice extract], potato starch, pork rind, water, EGGS, EGG whites, shallot pulp (rehydrated shallot, salt, acidifier: citric acid, preservative: sodium metabisulfite), salt, white wine, pork gelatin, pepper, Armagnac, antioxidant: sodium ascorbate, preservative: sodium nitrite. Pork meat Origin: France. Turkey meat Origin: France.

The pigeon terrine with duck foie gras and Morello cherries guarantees exclusively French origin. Proud of its producers and their region, Rougié relies on a cooperative agriculturalsystem, rigorous know-how, perfect execution, and complete mastery of techniques to guarantee you the highest quality and consistency in its products. This charcuterie terrine, covered with a thin layer of dark beige jelly, features a central core of pinkish-beige duck foie gras block surrounded by a coarse-grained stuffing with beautiful markings from the rosy pigeon meat and Morello cherries. Its complex texture is firm and melting at the same time due to the meat, fruit, and foie gras used. This product has the typical flavor of pigeon terrine with Morello cherries, softened by the characteristic taste of the duck foie gras block. It is the essential touch of originality for all aperitifs with friends! You can also make a sensation by offering this tasty terrine as a starter, accompanied by toasted bread and a small salad of young shoots. Enjoy your meal!