Cracked smoked Tellicherry black pepper - 180g

Reference :: 351091

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Description

Ingrédients

Suggestions d'utilisation

Originating from the Malabar Coast on India's western seaboard, Tellicherry black pepper comes from Piper nigrum. Harvested at full maturity, its large grains develop a rich and complex aromatic profile. Beechwood smoking brings out its character and adds woody, smoky notes that enhance its aromas.

Offered crushed, it provides a texture and aromatic expression ideal for adding depth to dishes. Its moderate heat (3/5) balances its aromatic intensity without overpowering the other ingredients.

A distinctive pepper for professionals looking to enhance aromatic depth, play with contrasts, and add a controlled smoky touch to their creations.

Ingredients

100% smoked black pepper.

Ideal for enhancing meats, sauces, soups, and even desserts, this pepper is an asset for dishes where flavor is paramount. It adds a unique dimension of taste to both traditional and modern recipes.

In cooking, it complements grilled meats, fish, roasted vegetables, sauces, and full-bodied jus. It also adds a smoky signature to marinades, compound butters, and plate finishing touches.

In pastry, it opens up new pairing possibilities: dark chocolate, caramel, roasted fruit, pear, citrus, or dairy preparations. Its woody and smoky profile allows for the creation of subtle contrasts, particularly in ganaches, pralinés, caramels, and tasting desserts.