The seaweed tartare is a fresh preparation prepared with wild algae northern finistère, and an alga organic certified culture. they are minced, seasoned and marinated with extra virgin organic olive oil, giving it more of its iodized taste, velvety flavor and sweet olive and herbs.
30% algae (dulse, sea lettuce, wakame), extra virgin olive oil, capers and pickles in vinegar, onion, walnut oil, shallots, garlic. 100% of the agricultural ingredients are from organic farming.
Fruits à Coques, Others
In a cool place, In its original hermetically sealed packaging
Between 0 and 4°C
Best before / Use by date
Minimum durability date
Made in France
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