IN A COOL PLACE

Wasabi Tobiko Tarama - 90g

Reference :: 530022
Unit of sale :: LAYERED DESSERT
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Tobiko wasabi tarama features a Japanese-inspired recipe that offers an interesting texture and flavor. The cod roe provides a melt-in-your-mouth texture, the flying fish roe (known as "tobiko" in Japanese) adds crunch, and the wasabi elevates the taste of the Tobiko tarama with its pungent notes.

Allergens

Fish, Gluten

Ingredients

Rapeseed oil, smoked and salted cod roe 27% (COD ROE 25%, salt), water, flying fish roe preparation 9% [FLYING FISH ROE 7.2%, sugar, salt, wasabi flavoring 0.13%, smoked BONITO extract, mirin (glucose syrup, water, spirit vinegar, fermented rice alcohol (water, rice alcohol, salt, rice malt), sugar, acid: citric acid, sugar cane molasses), Japanese rice vinegar (rice vinegar, salt), maple flavoring, color E141], breadcrumbs (WHEAT flour, water, salt, yeast), wasabi flavoring 1%, concentrated lemon juice, preservative: E211.

The Tobiko wasabi tarama features a Japanese-inspired recipe that offers an interesting texture and flavor. Thecod roe provides a melt-in-your-mouth texture, "tobiko" flying fish roe adds crunch, and wasabi enhances the taste of the Tobiko tarama with its spicy notes. This preparation is based on a traditional Greek recipe using Icelandic cod roe. You can use it in a classic way, on warmed blinis, or in a more elaborate manner as an accompaniment to fish, sushi, eggs, shrimp, avocado, tempura, etc. The tarama offers interesting malleability for all festive dish decorations and incomparable quality. This Tobiko wasabi tarama recipe will delight the most demanding palates!