Spaghettoni Lagranum - 500g
- Reference :
- 390031
- Unit of sale :
- SACHET
- Pack :
- 20 / box
The pleasant straw-yellow colour, the aroma and the excellent consistency, together with excellent digestibility and cooking performance, make this pasta a product for true gourmets, with a unique flavour.
The pasta-making process is a delicate phase that requires a lot of experience and care.
That's why Amoreterra uses two pasta factories in Basilicata, operating at an altitude of over 700 m, to ensure good water quality and the correct combination of pressure and temperature.
Thanks to the durum wheat semolina, mixed with mountain water, a dough is obtained which, through the bronze die, creates a rough and porous surface as per the tradition of master pasta makers.
AmoreTerra, an all-Italian story rooted in the land. A journey that goes from wheat cultivation to artisanal pasta production workshops.
The protection of Italian wheat biodiversity has always been at its heart, which is why they have created a line of artisanal pasta, produced
from indigenous grains grown by themselves. Varieties that, since the 1950s, have helped to make the goodness of Italian pasta known throughout the world.
"LaGranum" is the exclusive line of pasta that embodies all the Italian art of pasta making.
