DescriptionThe spaghetti nests with eggs are made as of old, cold rolling and low-temperature drying. this traditional method of yesteryear keeps the color, smell and flavor of the product.
IngredientsDurum wheat semolina of superior quality and eggs (14%).
Possible tracesSoybean, Lactose, Fruits à Coques, Mustard, Sesame, Mollusks
Storage conditionAway from heat, In a dry place, Avoid thermal shock
Storage temperatureAt room temperature
|Best before date||From 1 to 3 years|
|Best before / Use by date||Minimum durability date|
Made in France