Sobacha, roasted and crushed buckwheat - 170g
- Reference :
- 440294
- Unit of sale :
- BOX
- Pack :
- 20 / box
Description: In Japan, buckwheat seeds (soba in Japanese) are mainly used to make sobacha, a caffeine-free and calorie-free infusion known for its antioxidant properties. Roasted buckwheat is also often incorporated into pastries and other desserts. The buckwheat seeds here are crushed for a faster infusion and easier integration into pastries.
Flavor: A crunchy texture and a roasted aroma that reveals a much softer and rounder taste in the mouth, with a certain length.
Use: For a hot infusion, use 2 teaspoons of buckwheat per cup and infuse for 1 to 2 minutes. For a cold infusion, use 4 teaspoons per liter of hot water, infuse for 1 to 2 minutes, then let cool. Sobacha can also be used to make other drinks (latte, dalgona) or to flavor rice during cooking. The crushed texture of these buckwheat seeds makes them easier to incorporate into desserts: crème brûlée, warabi mochi, pudding, ice cream, etc.
