Smoked Maldon Salt -125G

Maldon is an ancient town in Essex in easternEngland. Maldon smoked salt is obtained by heating seawater in large tanks to evaporate it to the point of salt precipitation. This treatment gives it an interesting flaky structure and a rather light consistency. Its taste, much more iodized than that of Guérande, offers a smoky flavor due to oak woodand the company's high standards. This high-quality salt enhances all dishes. It is used for cooking vegetables and starchy foods. You can also sprinkle raw vegetables, sauces, grilled meats, and fish with this salt, which will add a refined note to your cooking. Use Maldon smoked salt in smaller quantities than ordinary salt.