Maldon Salt - 1,5Kg

Maldon is an ancient town in Essex in the east of England. Maldon sea salt is striking for its intense whiteness and its “snowflake” appearance. It is obtained by heating seawater in large vats to evaporate it to the point of salt precipitation. This treatment gives it an interesting flake-like structure and a rather light consistency. Its taste is much more iodized than Guérande fleur de sel. This high-quality salt enhances all dishes. It can be used for cooking vegetables and starches. You can also sprinkle this salt on raw vegetables, sauces, grilled meats and fish, which will add a refined note to your cooking. A tomato with Maldon sea salt is a real delight! Use Maldon salt in smaller quantities than ordinary salt.