Superior natural dry sausage - approx. 300g

This is Maison Duculty's specialty. This flagship product has stood the test of time while preserving what made it successful over the years: high-quality, fresh, pure pork meat, a recipe without artificial colors, natural casing, and wild mold (penicillium roquefortis).

Butchers and cured meat producers since 1816, the Duculty family has passed down, from father to son, the authentic production of dry sausage. They focus primarily on the quality of raw materials and their seasonings, using an unchanging recipe, to produce high-quality cured meats just as their ancestors did.

The workshop is located at the Col de la Croix de Montvieux (900 meters) in the commune of Pélussin, in an old stone farmhouse. We produce our cured meats in an exceptional environment.