Bellota 100% Iberian Salami, vacuum-packed - approx. 1kg

Reference :: 006330
Unit of sale :: KG
Pack :: 1 / box

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Description

Ingrédients

Suggestions d'utilisation

Origin: Guijuelo, Salamanca, Spain

Breed: Iberian Bellota

Production: Its natural curing and drying are carried out according to the traditional recipe.

Flavor: intense flavor of exquisite cured Iberian bellota meat at its peak.

Interesting facts: A subtle proportion of pepper to enjoy the original aroma with a gently spicy note.

Allergens

Lactose

Ingredients

100% Iberian pork meat and fat, salt, dextrin, powdered milk, sugar, dextrose, emulsifiers E-450i, E-450iii, E-451i E-452i, antioxidants E-331iii, E-301; spices, preservatives E-252, E-250; flavor enhancer: E-627, E-631; coloring E-120; Port

Natural casing.

Bellota sausage is made from meat of the highest quality, from Iberian pigs purebred and selected from birth on our farms, which hold the title of "Special Protection Sanitary Farm". They are then fed freely with pastures, cereals and acorns, on farms in Salamanca, Extremadura and Andalusia. The artisanal production and care guarantee their delicious taste and irreplaceable aromas. Particularly tasty and melting, it will be perfect as an aperitif or as an accompaniment to a raclette.