Superior traditional dry sausage - 200g

This is the specialty of Maison Duculty. This flagship product has stood the test of time while retaining what has made it successful over the years: high-quality, fresh, pure pork, a recipe without artificial colors, natural casing, and wild mold (penicillium roquefortis).

Butchers and cured meat producers since 1816, the Duculty family has passed down the authentic production of dry sausage from father to son. They focus primarily on the quality of raw materials and their seasonings, using an unchanging recipe, to create high-quality dry cured meats just as their ancestors did.

The workshop is located at the Col de la Croix de Montvieux (900 meters) in the municipality of Pélussin, in an old stone farmhouse. We produce our cured meats in an exceptional environment.