DRY

Worcestershire Sauce - 150Ml

Reference :: 004926
Unit of sale :: BOTTLE
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

The English Worcestershire Sauce Has A Liquid Texture And Assertive Brown Color. Heinz House Prepares This Condiment Mainly From Molasses, Malt Vinegar, Anchovies, Shallot, Tamarind Pulp, Onion, Garlic And Various Spices. Its Flavor Is Sweet, Spicy And Vinegary, In The Mouth It Is Sweet And Sour And Slightly Spicy.

Allergens

Gluten, Autres

Ingredients

Spirit vinegar, molasses, malt vinegar (barley), water, sugar, tamarind, salt, anchovies (fish), onion, garlic, spice, flavorings.

Heinz prepares this English sauce mainly from molasses, malt vinegar, anchovies, shallots, tamarind pulp, onions, garlic, and various spices. Its flavour is sweet, spicyand vinegary, so it is sweet and sourand slightly pungent on the palate. You will mainly use it for preparing steak tartare, seasoning Welsh rarebit (a Welsh dish based on melted cheddar), chili con carne, tomato juice, Bloody Mary, and Caesar salad. Some chefs incorporate it into the preparation of spaghetti sauce, including certain forms of Bolognese sauce.