Gluten-Free Tamari Soy Sauce - 1.8l

Reference :: 440297
Unit of sale :: PET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Tamari sauce is part of the soy sauce family, but it is made solely from fermented soybeans, with no added wheat. The soy used is non-GMO. It is ideal for those following a gluten-free diet.

Flavor: Salty, rich and deep, more rustic, with a dominant soy flavor.

Use: It can be incorporated into your daily cooking, both in your cooking and as a seasoning (stews, roasted chicken, salad dressings, raw vegetables, etc.).

Allergens

Soy

Ingredients

Soy (43.3%), Water (35.4%), Salt (18.8%), Alcohol (2.5%)

Tamari sauce is part of the soy sauce family but it is made solely from the fermentation of soybeans, without added wheat. The soybeans used are GMO-free. It is ideal for those following a gluten-free diet.

Flavor: Salty, rich and deep, more robust, with a dominant soybean taste.

Use: It can be incorporated into your daily cooking for both dishes that are cooked and as a seasoning (stews, roasted chicken, salad dressings, raw vegetables, etc.).