Reduced-salt soy sauce - 250ml

Reference :: 002079
Unit of sale :: BOTTLE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Kikkoman Less Salt Soy Sauce is made from naturally brewed soy sauce.

The salt content is reduced by 43% thanks to a special brewing process that preserves the unique taste and aroma of the original soy sauce.

The less salt soy sauce can be used for seasoning, marinating, deglazing, roasting, or as a dipping sauce. It is more suitable for people who need to control their salt intake. And perfect for heavy soy sauce users!

This Kikkoman soy sauce is produced in Europe with non-GMO soybeans and naturally brewed using the same techniques as in Japan.

Allergens

Gluten, Soy

Ingredients

Water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol, sugar.

Kikkoman Less Salt Soy Sauce is made from naturally brewed soy sauce.

The salt content is reduced by 43% thanks to a special fermentation process that preserves the unique taste and aroma of the original soy sauce.

The reduced-salt soy sauce can be used for seasoning, marinating, deglazing, roasting, or as a dipping sauce. It is more suitable for people who need to control their salt intake. And perfect for heavy soy sauce users!

This Kikkoman soy sauce is produced in Europe using non-GMO soybeans and naturally brewed using the same techniques as in Japan.